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Chef — Gucci Osteria Beverly Hills. From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine.At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more t.At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.Gucci Osteria da Massimo Bottura Beverly Hills Awarded a Michelin star in 2021, chef Mattia Agazzi presents a culinary universe by interlacing the colors and flavors of Italy with his new .
Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills. Gucci Osteria has been open since 2020. In that time, it has earned a MICHELIN star, and while the famed chef Massimo Bottura spearheaded the project, the young star . It’s an impressive accolade for the Beverly Hills eatery, run by young Italian chef Mattia Agazzi under the guidance of the famed Massimo Bottura. The restaurant serves up . Italian, Contemporary. Visited. Favorite. One Star: High quality cooking. Chef Massimo Bottura has put the talented Mattia Agazzi in charge .
Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, [1] [2] [3] [4] as well as its original location in . Five Must-Order Dishes at Gucci Osteria in Beverly Hills. Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert Niederkofler, among others, before joining world . While Bottura will have to return to chilly northern Italy eventually, for now the Michelin three-star chef has an excuse to stay: Gucci Osteria da Massimo Bottura Beverly Hills, his.Chef — Gucci Osteria Beverly Hills. From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine.
At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.Gucci Osteria da Massimo Bottura Beverly Hills Awarded a Michelin star in 2021, chef Mattia Agazzi presents a culinary universe by interlacing the colors and flavors of Italy with his new Californian surroundings. Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
Gucci Osteria has been open since 2020. In that time, it has earned a MICHELIN star, and while the famed chef Massimo Bottura spearheaded the project, the young star Mattia Agazzi runs the kitchen. Agazzi is handsome, with a sparkle in his eyes, and seemingly quite sociable. He mingles with guests, saying hello.
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It’s an impressive accolade for the Beverly Hills eatery, run by young Italian chef Mattia Agazzi under the guidance of the famed Massimo Bottura. The restaurant serves up modern Italian fare. Italian, Contemporary. Visited. Favorite. One Star: High quality cooking. Chef Massimo Bottura has put the talented Mattia Agazzi in charge of this kitchen housed within the Gucci boutique on Rodeo Drive, and .Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, [1] [2] [3] [4] as well as its original location in Florence (1 Michelin star) [5] and other locations in Ginza (1 Michelin star) [6] and Seoul.
Five Must-Order Dishes at Gucci Osteria in Beverly Hills. Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert Niederkofler, among others, before joining world-renowned Osteria Francescana under the guidance of chef Massimo Bottura. Recognizing Agazzi’s potential, Massimo sent him . While Bottura will have to return to chilly northern Italy eventually, for now the Michelin three-star chef has an excuse to stay: Gucci Osteria da Massimo Bottura Beverly Hills, his.Chef — Gucci Osteria Beverly Hills. From Italy to Beverly Hills, far apart but close at heart, chef Mattia Agazzi brings with him the vision of a new, produce driven, joyful Italian Cuisine.At the helm of Gucci Osteria in Los Angeles, Italian born chef Mattia Agazzi is already more than just the new "boy in the ‘hood", he is a welcome addition to the community in Beverly Hills.
Gucci Osteria da Massimo Bottura Beverly Hills Awarded a Michelin star in 2021, chef Mattia Agazzi presents a culinary universe by interlacing the colors and flavors of Italy with his new Californian surroundings. Meet the young Italian chef who has won his first Michelin, star putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills. Gucci Osteria has been open since 2020. In that time, it has earned a MICHELIN star, and while the famed chef Massimo Bottura spearheaded the project, the young star Mattia Agazzi runs the kitchen. Agazzi is handsome, with a sparkle in his eyes, and seemingly quite sociable. He mingles with guests, saying hello. It’s an impressive accolade for the Beverly Hills eatery, run by young Italian chef Mattia Agazzi under the guidance of the famed Massimo Bottura. The restaurant serves up modern Italian fare.
Italian, Contemporary. Visited. Favorite. One Star: High quality cooking. Chef Massimo Bottura has put the talented Mattia Agazzi in charge of this kitchen housed within the Gucci boutique on Rodeo Drive, and .Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, [1] [2] [3] [4] as well as its original location in Florence (1 Michelin star) [5] and other locations in Ginza (1 Michelin star) [6] and Seoul. Five Must-Order Dishes at Gucci Osteria in Beverly Hills. Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert Niederkofler, among others, before joining world-renowned Osteria Francescana under the guidance of chef Massimo Bottura. Recognizing Agazzi’s potential, Massimo sent him .
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